Norður Salt’s bold, bright and slightly tart flavour is great with seafood and fish, in stews and soups and as a finishing salt for salads, fish and meats, lending any dish a distinctive flair. The small, crunchy flakes and pyramids of intense flavour have their own unique characteristics, reminiscent of the mineral-rich Arctic sea.

Norður Salt is made with a belief in high-quality, transparent food production with minimal impact on the environment. The unique geothermal production method was first tried in 1753 in the same place Norður Salt is made today; Breiðafjörður.

The salt comes in a stunning tin box version to last a lifetime in your home.

250g
Ingredients: Sea salt flakes